110V-240V 800W Sous Vide Immersion Circulator Vacuum Food Cooker

The Vacuum Food Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention(without worry of overcooking). It enables you to achieve professional-level cooking results at home. Let your family eat a more healthier meal!

Features

• The vacuum food cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results.
• Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
• Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups and desserts.
• Easy to use, just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required.

Specifications