110V-240V 800W Sous Vide Immersion Circulator Precision Cooker

The Sous Vide Precision Cooker utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath. Cook everything from meat, fish, vegetables to soups.

Why choose Sous Vide precision cooker?

• Consistency: Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
• Taste: Food cooks in its juices. This is why when you order steaks at a restaurant, they are so moist, juicy and tender.
• Waste reduction: Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.
• Flexibility: Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.

3 steps to the best meal ever.

• Works with any pot: Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
• No other equipment needed: Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The Precision Cooker will cook your food to your perfect level of doneness.
• Makes it crispy: Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.

Specifications