The Sous Vide Precision Cooker utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time. To cook sous vide, food is placed in a sealable bag and cooked in a water bath. Cook everything from meat, fish, vegetables to soups.
Why choose Sous Vide precision cooker?
- Consistency: Because you cook your food to a precise temperature for a precise amount of time, you can expect very consistent results.
- Taste: Food cooks in its juices. This is why when you order steaks at a restaurant, they are so moist, juicy and tender.
- Waste reduction: Traditionally prepared food dries out and results in waste. Food cooked via precision cooking, loses none of its volume.
- Flexibility: Traditional cooking can require your constant attention. Precision cooking brings food to an exact temperature and holds it. There is no worry about overcooking.
3 steps to the best meal ever.
- Works with any pot: Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
- No other equipment needed: Place food in a re-sealable bag and then clip the bag of food to the side of the pot. The Precision Cooker will cook your food to your perfect level of doneness.
- Makes it crispy: Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.
|Temp Range||77°F to 210°F ± 0.01°F / 25°C to 99°C ± 0.01°C|
|Pump Speed||1 – 1.2 GPM 7-8 LPM|
|Directional Pump||360 Degree|
|Tank Capacity||4-5 Gallons / 15-19 Liters|
|Power Input||110-240V AC|
|Package Contents||1 x Sous Vide Precision Cooker|